Ice-coating conveyor belt Made for products of Fillet, Shrimp, frozen seafood …
Capacity: 600 – 1300kg / h, the device is designed to spray water on the product, dip with the rate: 10-20%, plastic mesh belt (made in Europe) to ensure food safety and still keep the product shape. Japanese geared motor, adjustable speed by inverter.
The product after freezing moves through the conveyor belt and is covered with ice to protect the product quality.
– Suitable for glazing a variety of products: fillet fish, shrimp, seafood …
– Ensuring that product quality after glazing meets food safety standards.
– Plastic conveyor belt retains the appeal of food when glazing.
– Ensuring food safety and hygiene standards according to HACCP / FDA
– The equipment frame is made of stainless steel, durable and hygienic
– Conveyor speed can be adjusted depending on the type and size of the product.
– Electric cabinet is stainless steel and waterproof.
Convenient design for cleaning before and after operation.